Posts Tagged ‘Pudding’
Pomegranate tapioca pudding
(That is the actual pudding I made.)
This pudding was quite a success at my Christmas party last year, everyone liked it. I left it in the fridge for a bit too long, however, because the party was for roughly 20 people, and I had to make them in advance. The cold air sort of hardened up the pudding too much. Next time, I’ll just leave them in room temperature.
Serves two:
- 30g small pearl tapioca
- 250ml coconut milk
- 1 egg yolk
- 30g sugar
- seeds and juice from one pomegranate
Place the tapioca and coconut milk into a thick-bottomed pan, quickly mix and soak for 40 minutes.
Mix in the egg yolk and sugar and cook over low heat for 10 minutes, or until the tapioca is cooked through.
Fold in the pomegranate seeds and juice and refrigerate for at least an hour.
