inbae’s kitchen | i n b a e b a y . c o m

Stole the idea from Big City Little Kitchen, and it came out really well. It’s so easy to make it. A perfect drink for wintertime!

Serves one:

• 1 cup whole milk (feel free to substitute skim, rice, almond, etc)
• 3 tbsp Nutella or other chocolate-hazelnut spread
• 1 cinnamon stick (I skipped this)
• 1 tsp high-quality cocoa powder
• 1 or more marshmallows (optional)
• pinch of espresso powder (optional)

In a heavy-bottomed sauce pan over a low flame, whisk together the milk, Nutella, cocoa powder, and espresso (if using). Add cinnamon stick. Simmer for about 5 minutes, to allow flavors to meld.