inbae’s kitchen | i n b a e b a y . c o m

KimberlyC can make her chai tea cupcakes look cute and tasty. I can’t. This came out horribly mainly because I am dyslexic sometimes, and made the rookie mistake of reading “1 T salt” as “1 t salt”. Plus I overbaked them. I am determined to make this perfect next time so that people won’t tell me “you can’t even bake a cupcake?”.

Serves six~eight:

• 1/2 Cup of milk
• 3 tea bags of Chai tea (but I ended up using 4 – more the stronger)
• 1 1/2 Cup flour
• 2 t baking powder
• 1 t salt
• 1 stick of unsalted butter
• 1 cup sugar
• 2 eggs

Mix them in a large bowl, and then bake them in a cupcake tray. I also forget how long you’re supposed to bake for, but I’m sure you can check it easily. I think the temperature should be set to the standard 350 degrees.