Chai tea cupcake
KimberlyC can make her chai tea cupcakes look cute and tasty. I can’t. This came out horribly mainly because I am dyslexic sometimes, and made the rookie mistake of reading “1 T salt” as “1 t salt”. Plus I overbaked them. I am determined to make this perfect next time so that people won’t tell me “you can’t even bake a cupcake?”.
Serves six~eight:
- 1/2 Cup of milk
- 3 tea bags of Chai tea (but I ended up using 4 – more the stronger)
- 1 1/2 Cup flour
- 2 t baking powder
- 1 t salt
- 1 stick of unsalted butter
- 1 cup sugar
- 2 eggs
Mix them in a large bowl, and then bake them in a cupcake tray. I also forget how long you’re supposed to bake for, but I’m sure you can check it easily. I think the temperature should be set to the standard 350 degrees.
